Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cup gram flour / besan; 1 cup curd; Pinch turmeric powder; to taste Salt; 1 tsp mustard seeds; 1/2 tsp baking soda; 1 lemon juice; 2 tsp sugar; 1 tbsp oil; 1 eno packet; For tadka...; 1 tbsp Oil; Pinch hing; 1/2 tsp mustard seeds; 10 Curry leaves; 5 Green chilli; 1 glass water; 1 lemon juice; 4 spoon or to taste Sugar

Shivangi Jain @cook_12360575

Meerut.

#Family

Shivangi Jain @cook_12360575

Saved

Ingredients

2 cupgram flour / besan
1 cupcurd
Pinchturmeric powder
to tasteSalt
1 tsp mustard seeds
1/2 tsp baking soda
1lemon juice
2 tsp sugar
1 tbspoil
1eno packet
For tadka...
1 tbspOil
Pinchhing
1/2 tsp mustard seeds
10Curry leaves
5Green chilli
1 glasswater
1lemon juice
4 spoon or to tasteSugar

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Steps

1

First.....take a bowl add gram flour, curd, salt, mustard seeds, turmeric, baking soda, oil, sugar lemon...add water and make better
2

Then rest it 30 min
3

Then steam it.....let if cool
4

Make tadka heat a pan in oil add hing, mustard seeds, curry leaves, green chilli, and roasted it... add water, lemon juice and sugar cook when come a boil
5

Pour this tadka on dhokla