For sugar syrup; take 1pan add sugar and water mix it well. Boil sugar and water, turn into 1 stirring consistency.add saffron and cardamom powder and mix well.boil 5 minutes and syrup turns in to 2 string.turn gas off and keep it side.

For mohanthal: take a large bowl and take besan and crumbled with milk and ghee. Sieve the crumbled besan and keep side. Take 1 kadai heat 1 cup ghee add sieved besan mix it well. Now keep the flame low and turn mixture golden brown, stir continuously, now add sugar syrup in besan mixture mix and stir continues, after 5 minutes turn gas off. Transfer the mixture in to ghee greased plate. Leval it and then garnished with almond and pistachio. Cool completely and cut mohanthal in to pieces.