Bhutte ka kees

Name: Bhutte ka kees
Cuisine: Indian
Ingredients: 2 Corn Cobs; 1 cup Milk; 2 Green Chillies; 1/2 tsp Grated Ginger; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/4 tsp Turmeric Powder; 1 big pinch Hing; 2 tbsp pure ghee; 1 cup Coriander leaves Chopped; 1/4 tsp or as required Salt; 1/2 Juice of half a lemon

Mamta Agrawal @cook_9214619

Bihar

#family post1
When we all have a family get together then my mom cooks this recipe as a snacks and we all love it.

Mamta Agrawal @cook_9214619

Bihar

#family post1
When we all have a family get together then my mom cooks this recipe as a snacks and we all love it.

Saved

Ingredients

2Corn Cobs
1 cupMilk
2Green Chillies
1/2 tspGrated Ginger
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1/4 tspTurmeric Powder
1 big pinch Hing
2 tbsppure ghee
1 cup Coriander leaves Chopped
1/4 tsp or as requiredSalt
1/2Juice of half a lemon

Saved

Steps

1

Grate or grind the corn into a coarse paste and set aside.
2

Heat ghee in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.Then add the hing, finely chopped green chilies and grated ginger and stir for a few seconds.Now add the grated corn and turmeric powder and mix.
Fry until the colour changes slightly.
3

Now add the milk to it and combine well.Cover the pan with a lid and let it cook on a low flame.Cook until all the milk evaporates and the mixture thickens.Add the salt to it and mix well.
4

Turn off the flame and add the lemon juice and coriander leaves. Mix well.Garnish with coriander leaves.
5

Serve hot as a evening snack or breakfast.