Choco cream tart

Name: Choco cream tart
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 185 g flour; 125 g butter (soften); 1 tbsp sugar; 5 eggs; 100 g sugar; 2 tbsp cornflour; 500 ml milk; grated chocolate; coconut powder; crushed almonds

tasneem2777 @cook_3894089

Choco cream tart

tasneem2777 @cook_3894089

Saved

Ingredients

30 mins

6 servings

185 gflour
125 gbutter (soften)
1 tbspsugar
5eggs
100 gsugar
2 tbspcornflour
500 mlmilk
grated chocolate
coconut powder
crushed almonds

Saved

Steps

30 mins

1

Prepare the pastryby mixing flour, butter and 1 tbsp sugar.
Add 1 egg and mix to form a dough.
Refrigerate dough for 15 mins.
2

Prepare the cream by mixing 4 egg yolks with 100g sugar.
Heat the milk.
Add the cornflour to the egg mixture and mix well.
Pour the milk and mix well.
Return mixture to pan and cook until thickens.
Leave to cool.
3

Roll out the dough and place in a tart tin .
Bake for 30mins in a preheated oven at 180 degrees C.
4

When the dough has cooled down, add the cream and sprinkle with grated chocolate, coconut powder and almonds
5

Chill until serving