Chilli chicken

Name: Chilli chicken
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg bone less chicken; 2 capsicum; 2 big big onion; 2 big big Tomatoes; 1& 1/2 tsp and half tspChilly sauce; 1/2 tsp Soyasauce; 1& 1/2 tsp Tomato sauce; 1/2 tsp Vinegar; 1&1/2 tsp Cornflour; 1 tsp Ginger garlic paste; to taste Salt; 1 pinch Red food colour; 1/2 tsp Black pepper; 1/2 tsp Oregano; as needed Oil for deep fry for chicken; as needed Oil for saute veggies

Afsha Iqbal @cook_13375123

#Family

Afsha Iqbal @cook_13375123

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Ingredients

30 minutes

3-4 servings

1/2 kgbone less chicken
2capsicum
2 bigbig onion
2 bigbig Tomatoes
1& 1/2 tspand half tspChilly sauce
1/2 tspSoyasauce
1& 1/2 tspTomato sauce
1/2 tspVinegar
1&1/2 tspCornflour
1 tspGinger garlic paste
to tasteSalt
1 pinchRed food colour
1/2 tsp Black pepper
1/2 tspOregano
as neededOil for deep fry for chicken
as neededOil for saute veggies

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Steps

30 minutes

1

Firstly wash chicken nicely and put it ginger garlic paste'salt to taste 'red food colour 'black pepper 'oregano and corn flour mix well and 10th 15 mint rest it in the fridge
2

Cut capcicum onion and tomatoes big pieces
3

Take a kadhai put oil and deep fry the chicken nicely
4

Take a pan pour some oil and put onion patels soute add capcicum saute add tomatoes saute to all in high flame not cook it but saute and put Chilli sauce soyasauce tomato sauce black pepper oregano and salt to taste
5

And in the last add fry chicken and mix well it's ready to serve
6

So yummmm Chilli chicken is ready to eat