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My Sea food Delight 😀
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A picture of My Sea food Delight 😀.

My Sea food Delight 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.

This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.

Read more

My Sea food Delight 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.

This is just fish flavoured no spice just salt + Pepper, and scolloped potatoes roasted on top.

Read more
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Ingredients

2 - 4 servings
  • 2 piecesHaddock
  • 10 slicessquid
  • 1 cupprawns
  • 1/2 cupMussels
  • 1/2 cuppeas
  • 1/2 cupSweetcorn
  • 1/2mixed veg carrot green beans
  • 1 tspmixed pepper
  • 2 cupsboiling water
  • 1/2 tspSea salt
  • 1 tblsBalsamic vinegar
  • 2 tblsOyster sauce
  • 1 tspcorn flour mixed in 2 tbls cold water
  • 4medium potatoes
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Steps

  1. 1

    Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.

    A picture of step 1 of My Sea food Delight 😀.
  2. 2

    A picture of step 2 of My Sea food Delight 😀.
  3. 3

    Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.

    A picture of step 3 of My Sea food Delight 😀.
  4. 4

    Bring the fish out of the oven add it to another flat dish.straining the fish and veg

    A picture of step 4 of My Sea food Delight 😀.
  5. 5

    With the remaining juice off the fish add the oyster sauce and stir in

    A picture of step 5 of My Sea food Delight 😀.
  6. 6

    Add 1 tsp corn flour to the juice to thicken

    A picture of step 6 of My Sea food Delight 😀.
  7. 7

    Add it back to the fish and then layer with potatoes add salt and pepper

    A picture of step 7 of My Sea food Delight 😀.
  8. 8

    And add it back in the oven same heat for 15 -20 minutes

    A picture of step 8 of My Sea food Delight 😀.
  9. 9

    Serve Hot. Add some fresh parsley to finish

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Maureen 😀
Maureen 😀 @Moe131
on August 02, 2018 16:33
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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