Jaggery Besan Fudge

Name: Jaggery Besan Fudge
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan (bengal gram flour); 3/4 cup melted ghee; 5 tbsp semolina (rava / sooji); 3/4 cup powdered Jaggery; 1/2 tsp cardamom (elaichi) powder; 2 tbsp almonds

Sadhana Mohindra @cook_12095969

#Besan

Sadhana Mohindra @cook_12095969

Saved

Ingredients

10 minutes

3-4 servings

1 cupbesan (bengal gram flour)
3/4 cupmelted ghee
5 tbspsemolina (rava / sooji)
3/4 cuppowdered Jaggery
1/2 tspcardamom (elaichi) powder
2 tbspalmonds

Saved

Steps

10 minutes

1

Heat the ghee in a deep non-stick pan, add the besan and rava, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
2

Add the Jaggery powder and cardamom powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.Add chopped almonds and roast for five minutes.
3

Put the mixture into a greased tin and spread it evenly.
4

Cut into equal pieces using a sharp knife.
5

Keep it aside for 2 hours.
Serve or store in an air-tight container and use as required.