Neer Dosa with Kothamalli Coconut Chutney

Name: Neer Dosa with Kothamalli Coconut Chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Dosa; 1 cup dosa Rice or Sona Masoori Rice; half cup grated Coconut; as needed Water; to taste Salt; For Chutney; 4 tbsp chopped Coriander leaves; 1-2 tbsp chopped Mint leaves; 2 TSP Oil; 3 Garlic cloves; 1 inch Ginger chopped; as needed Small piece of Tamarind; to taste Salt; 1 tbsp Chana Dal; 1 teaspoon Jeera; as needed Water; 1 cup grated Coconut; 2 tsp Oil; 1/2 teaspoon Mustard Seeds; 1 sprig Curry Leaves

Rekha Unni @cook_13338247

Kolkata

#family
Delicious Dosa with Green chutney is perfect breakfast, easy and simple to make

Rekha Unni @cook_13338247

Kolkata

#family
Delicious Dosa with Green chutney is perfect breakfast, easy and simple to make

Saved

Ingredients

15 min

3 servings

For Dosa
1 cupdosa Rice or Sona Masoori Rice
halfcup grated Coconut
as neededWater
to tasteSalt
For Chutney
4 tbspchopped Coriander leaves
1-2 tbspchopped Mint leaves
2 TSPOil
3Garlic cloves
1 inchGinger chopped
as neededSmall piece of Tamarind
to tasteSalt
1 tbspChana Dal
1 teaspoonJeera
as neededWater
1 cupgrated Coconut
2 tspOil
1/2 teaspoonMustard Seeds
1 sprigCurry Leaves

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Steps

15 min

1

Clean and soak rice for 6 hours. drain excess water
2

Grind rice, coconut with adequate water to form smooth batter
3

Add salt and water to batter. mix well, it should be watery consistency
4

Carefully pour ladle of batter on hot tawa and spread. cover and cook for 2-3 minutes
5

Do not flip and cook. fold the dosa on tawa. do not brown the dosa
6

Heat oil, add cumin seeds, chana dal, ginger and garlic. saute for 3 minutes
7

Add chopped coriander and mint leaves, saute until they lightly wilt. Allow to cool completely
8

Grind coconut, green seasoning, green chilies, salt, tamarind and water to form smooth chutney
9

Heat oil in a pan and splutter mustard seeds
10

Add curry leaves and saute for few seconds.Add seasoning to chutney
11

Serve neer dosa hot with kothamali chutney

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Cooksnaps

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Rekha Unni @cook_13338247

on August 03, 2018 03:31

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Neer Dosa with Kothamalli Coconut Chutney

Neer Dosa with Kothamalli Coconut Chutney

Ingredients

Steps

Cooksnaps

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