A picture of Besani aaloo.

Besani aaloo

Jayakrite Kande @cook_12324384

Besani aaloo

Jayakrite Kande @cook_12324384

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Ingredients

15 minutes

3 servings

2-3aaloo
1-2pyaaz
1-2 tbspbesan
1/2 tbsphaldi (turmeric ) powder
1/2 tbsplaal mirch powder
to tasteSalt
2-3 tbspoil

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Steps

15 minutes

1

Sabse pehle aaloo or pyaaz ko wash kar ke barik barik kaat lein.Ab gas per ek pan garam krne rakhe or usme oil daalein
2

Jab oil halka sa garam ho jaye tab isme aaloo or pyaaz ko daal kar halka brown colour aane tak cook karein.
3

Aab isme salt, haldi powder, laal mirch powder or besan daal ke 1-2 min ke liye bhune.
4

Jab se besan bhun jaye to isme hatho se 1-2 tbsp pani daalein or fir is dhakan se dhak ke 5 Min ke liye cook karein.
5

Besani aaloo ready hai ise garam garam roti ya parthe ke shath serve karein.

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Cooksnaps

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Jayakrite Kande @cook_12324384

on August 03, 2018 03:33

Raipur

Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23

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