Tasty, Moist Fried Chicken

Name: Tasty, Moist Fried Chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg chicken fillet, cut into pieces; 1 tbsp lemon juice *; 1/2 tsp salt *; 1/4 tsp crushed black pepper *; 1/2 tsp honey *; 1 egg, beaten loose; 4 tbsp maizena (you can also use potato starch) **; 1/2 tsp salt **; 1 tsp dried sage **; Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

This is my favorite way of preparing chicken for my kids' bento. They are easy, versatile (you can change the herbs of your preference), and very tasty.

Angela Mertoyono @tenshi

In my kitchen!

This is my favorite way of preparing chicken for my kids' bento. They are easy, versatile (you can change the herbs of your preference), and very tasty.

Saved

Ingredients

30 mins

6 servings

1 kgchicken fillet, cut into pieces
1 tbsplemon juice *
1/2 tspsalt *
1/4 tspcrushed black pepper *
1/2 tsphoney *
1egg, beaten loose
4 tbspmaizena (you can also use potato starch) **
1/2 tspsalt **
1 tspdried sage **
Oil for frying

Saved

Steps

30 mins

1

Marinate chicken with * for 10-15 minutes (you can also put the chicken all night in the fridge). Mix ** ingredients in a bowl.
2

Pour oil into pan. Heat the pan (medium).
3

Coat chicken in ** mixture, then coat using egg. Fry until golden.
4

My kids like to eat these with tartar sauce, but you can use chili or tomato ketchup, salsa, sambal, according to your preference.