Spicy Salsa Mac & Beef

Name: Spicy Salsa Mac & Beef
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can beef broth; 1 1/3 cups water; 2 cups uncooked pasta ( I always use more than it says, helps make more servings); 1 can corn, drained; 1 can Campbell's Condensed Cheddar Cheese Soup; 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking; Grated cheddar cheese; Seasoning salt and pepper

ChristineNMN @christine52

Bakersfield, Ca

This is another Campbell's Kitchen receipe.

ChristineNMN @christine52

Bakersfield, Ca

This is another Campbell's Kitchen receipe.

Saved

Ingredients

20 mins

6 servings

1 lbground beef
1 canbeef broth
1 1/3 cupswater
2 cupsuncooked pasta ( I always use more than it says, helps make more servings)
1 cancorn, drained
1 canCampbell's Condensed Cheddar Cheese Soup
1 cupPace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
Grated cheddar cheese
Seasoning salt and pepper

Saved

Steps

20 mins

1

Cook beef in skillet.
Add seasoning while browning to your liking.
Drain fat.
2

Add broth and water.
Heat to a boil.
3

Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
4

Add soup and cook until heated through.
5

Top with shredded cheese