Veg Omelette (egg less)

Name: Veg Omelette (egg less)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 50 gm besan; 20 gm all purpose flour(maida); 60 ml water; 1 pinch baking powder; 1 tsp salt; 20 gm grated cheddar cheese; 20 gm onion chopped; 20 gm tomato chopped; 10 gm coriander chopped; 2 green chilli chopped; 10 gm butter; 100 gm potato peeled and grated; 1 gm white pepper powder; as needed sauce or relish as per your desire

Chef Prithvi @cook_12783550

New Delhi India

#Besan

Chef Prithvi @cook_12783550

Saved

Ingredients

15 minutes

1 serving

50 gmbesan
20 gm all purpose flour(maida)
60 ml water
1 pinchbaking powder
1 tspsalt
20 gm grated cheddar cheese
20 gmonion chopped
20 gm tomato chopped
10 gmcoriander chopped
2green chilli chopped
10 gmbutter
100 gmpotato peeled and grated
1 gmwhite pepper powder
as neededsauce or relish as per your desire

Saved

Steps

15 minutes

1

Take a large mixing bowl add besan and maida.
water and whisk smooth for 2-3 minute
add salt and baking powder
whisk smooth making sure everything mixed properly
now add grated potato,chopped onion, green chilli, tomato and coriander in the mixture so that mixture is in right consistency.
now take a pan heat butter in it, garlic lover can add garlic also after butter, now pour the omelette mixture on the pan cook on slow temperature for 5-6 minutes,
2

Now add grated cheddar cheese and fold the omelette,
again allow to cook for 2-3 minutes another side on medium heat, now omelette is ready to serve, enjoy your omelette with mint chutney or tomato ketchup