Smoked ham with a sweet chili glaze
sylvia.beal @cook_3885671
Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii
Smoked ham with a sweet chili glaze
Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii
Cooking Instructions
- 1
Make cuts on the ham like a diamond thatch
- 2
Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
- 3
After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
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