Jaisalmeri chana

Name: Jaisalmeri chana
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chana; 2 tbsp Besan; 4 tbsp Curd; 2 tbsp Ginger garlic paste; to taste Salt, turmeric, red chilli powder; 1 tsp Garam masala; 1 tbsp Oil; 1 tbsp Ghee; 1 tsp Asafoetida; 1 each bay leaf, cinnamon; 3 Whole red chilli; 1 tsp each Mustard, carom and cumin seeds 1 tsp each

Leena Mehta @DesiTadka26

Ahmedabad

#family
jaisalmeri chane
healthy meal

Leena Mehta @DesiTadka26

Ahmedabad

#family
jaisalmeri chane
healthy meal

Saved

Ingredients

15-20 minutes

2 servings

1 cupChana
2 tbspBesan
4 tbspCurd
2 tbspGinger garlic paste
to tasteSalt, turmeric, red chilli powder
1 tspGaram masala
1 tbspOil
1 tbspGhee
1 tspAsafoetida
1 eachbay leaf, cinnamon
3Whole red chilli
1 tsp eachMustard, carom and cumin seeds 1 tsp each

Saved

Steps

15-20 minutes

1

Wash and soak chana for 7-8 hours.
2

Boil it adding a pinch of salt
3

In curd add besan, salt, turmeric, chilli powder and garam masala. Add 1/2 cup water and mix it nicely.
4

In a pan heat oil. Add cumin, bay leaf, cinnamon and saute it for a minute.
5

Add ginger garlic paste. Add all spices and 1 tbsp water. Saute it for a while.
6

Add besan and curd mix to it.
7

Stir continuously for 4-5 minutes until besan is cooked.
8

Mash 2 tbsp chana with hands.
9

Add chana to gravy and cook it for 3-4 minutes.
10

Add water if required.
11

In a tadka pan take ghee, add mustard asafoetida and whole red chillies.
12

Add this tadka and cover it.
13

Jaisalmeri chana is ready to serve.
14

Serve it with rice/roti/paratha..