Grease the pan cake and put aside

In bowl smash the bananas until smooth. Add the cooking oil and continue whipping

In another bowl whip the eggs and sugar

Pour in the smashed bananas into the eggs and whip till well combined

Add a well sieved flour with cinnamon and bicarbonate

Fold in well as you add milk little by little

Pour in the flour into the cake pan and put to oven for 40 to 45 min

Ready to serve with less sugar tea