Ghevar is a traditional sweet of Rajasthan and made specially on festive season. So this Navratri lets celebrate with this authentic traditional Ghevar.

Its an indian sweet, usually used and made on special occassions. Best made at home. Pocket friendly and yummy !#PHW

Gujiya is a traditional dish#goldenapron

#colourgreenA tasty traditional sweet , very light to eat and healthy too

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

#flavour 2# sweet# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.

It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.

When life gives you lemons make delicious lemon bars. This indulgent recipe is an ideal summer dessert and a classy finish to any fancy meal. (Inspired by a recipe from Cook’s Illustrated)

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

this is so delicious :ohyeaah :hungry

#5ing