Potato, brinjal and green chilli Fritters

Name: Potato, brinjal and green chilli Fritters
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tbsp Semolina; 1 Potato (washed and cut in round slices); 1 Brinjal (cut in round slices); 3-4 Green chillies (Mark slits in middle); To taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garam masala powder; Oil (for frying)

Neelima Mishra @cook_12773274

#besan

Neelima Mishra @cook_12773274

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Ingredients

1 cupBesan
2 tbsp Semolina
1Potato (washed and cut in round slices)
1Brinjal (cut in round slices)
3-4Green chillies (Mark slits in middle)
To tasteSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonGaram masala powder
Oil (for frying)

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Steps

1

In bowl, mix all ingredients except vegetables and oil and make batter of it. Batter should not be too thin or too thick.
2

Meanwhile, heat oil in a frying pan.
3

Dip cut potato, brinjal and green chillies in batter and deep fry it till it becomes golden brown in colour.
4

Your fritters are ready to serve.