SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Name: SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 10-12 Spinach leaves (palak); 1 cup Oats(dry roasted & coarsely grounded); 1 tbsp Gram Flour (Besan); 1 Chopped onion; 100 gm Paneer crumbled; 1 tbsp Ginger garlic paste; 1 tsp Cumin seeds; 1 tsp Red chilli powder; to taste Salt; 1/2 cup Water to knead the dough

Tejender Saggu Bhengura @cook_9647809

Mumbai

#besan

Most healthy shots you and your family can relish any time best accompanying with your hot cuppa😍

#besan

Most healthy shots you and your family can relish any time best accompanying with your hot cuppa😍

Tejender Saggu Bhengura @cook_9647809

Mumbai

#besan

Most healthy shots you and your family can relish any time best accompanying with your hot cuppa😍

#besan

Most healthy shots you and your family can relish any time best accompanying with your hot cuppa😍

Saved

Ingredients

30 Minutes

8-10 servings

10-12Spinach leaves (palak)
1 cupOats(dry roasted & coarsely grounded)
1 tbspGram Flour (Besan)
1Chopped onion
100 gmPaneer crumbled
1 tbspGinger garlic paste
1 tspCumin seeds
1 tspRed chilli powder
to tasteSalt
1/2 cupWater to knead the dough

Saved

Steps

30 Minutes

1

Firstly blanch the leaves of Spinach let it cool then puree it.
2

Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
3

Mix all and make a dough like by putting some water in it.
4

Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
5

Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
6

Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
7

Relish hot with your favourite dip.😊