Steps
- 1
Take a deep pan and add milk, boil the milk till it get half of the quantity.
- 2
Add finely cruhed khova to boiled milk.
- 3
Let it boil,stirr well.so it helps in not sticking the khova to the pan and also in not forming lumps.
- 4
After the milk thickens,add sugar and cardamom powder
- 5
Cook until it thickens and off the stove. Let it cool and add nuts.
- 6
Notes : you can add saffron too if available. Mix the saffron in the spoon of milk and then add to the rabdi once after it cools down.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Maranda Treece -

Irada Kitchen
-

Brad's chicken breast w/ asparagus and hollandaise
wingmaster835
-

skunkmonkey101
-

Mira
-

Potato, brinjal and green chilli Fritters
Neelima Mishra
-

Chef Tripti Saxena
-

Ruchi Agarwal
-

Sasmita Samal -

Falguni Thakker -

Nikita Singhal
-

Brad's chicken breast w/ asparagus and hollandaise
wingmaster835
-

Durreshahwar Khan
-

harmohan sahoo
https://cookpad.wasmer.app/us/recipes/5482040












Comments