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Ingredients

45-50 minutes
1 serving
  1. 1/2 ltrMilk
  2. 1 cupkhova
  3. 2 spoonsSugar
  4. 4Cardamom pods
  5. as neededNuts

Cooking Instructions

45-50 minutes
  1. 1

    Take a deep pan and add milk, boil the milk till it get half of the quantity.

  2. 2

    Add finely cruhed khova to boiled milk.

  3. 3

    Let it boil,stirr well.so it helps in not sticking the khova to the pan and also in not forming lumps.

  4. 4

    After the milk thickens,add sugar and cardamom powder

  5. 5

    Cook until it thickens and off the stove. Let it cool and add nuts.

  6. 6

    Notes : you can add saffron too if available. Mix the saffron in the spoon of milk and then add to the rabdi once after it cools down.

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Nalini Rao
Nalini Rao @cook_12790576
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