Cooking Instructions
- 1
Take a deep pan and add milk, boil the milk till it get half of the quantity.
- 2
Add finely cruhed khova to boiled milk.
- 3
Let it boil,stirr well.so it helps in not sticking the khova to the pan and also in not forming lumps.
- 4
After the milk thickens,add sugar and cardamom powder
- 5
Cook until it thickens and off the stove. Let it cool and add nuts.
- 6
Notes : you can add saffron too if available. Mix the saffron in the spoon of milk and then add to the rabdi once after it cools down.
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