Lasaniya Batana sandwich

Name: Lasaniya Batana sandwich
Cuisine: Indian
Ingredients: 1 Cup gralic cloves; 3 Cubes chesse; Water as per needed; 4 Tbsp kashmiri red chilli powder; 4 Tbsp red chilli powder; 1 Tsp dhaniya powder; to taste Salt; 2 Tbsp oil; 50 Gm fresh dhaniya chop; Butter as per needed; 250 Gm baby aloo (boil); 4 Sclies of bread

Falguni Thakker @cook_9040133

Kutch

Hello my foodie frnds bharish kaa mosum aur kuch chatpta khana hai lakin kuch stuff food jaisa to q nahi ek side chatpati dish ke sath kuch inovation karein ke sandwich mein convert karein wais to yeh aloo asi he khya jata hAi per mein kuch twist ke sath present karein rahi hu it esay an invotive hope my foodies will like share there feed back with me

Falguni Thakker @cook_9040133

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Ingredients

1 Cupgralic cloves
3 Cubeschesse
Water as per needed
4 Tbspkashmiri red chilli powder
4 Tbspred chilli powder
1 Tspdhaniya powder
to tasteSalt
2 Tbspoil
50 Gmfresh dhaniya chop
Butter as per needed
250 Gmbaby aloo (boil)
4Sclies of bread

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Steps

1

Take jar add gralic salt both chilli powder water oil dhaniya powder an make fine paste an take into blow an keep aside
2

Take blow add boil aloo cut into half fresh dhaniya an gralic paste an mix it well an keep for 20 mints
3

Take pan add oil when tempers add marniated aloo an satut for few seconds an make it cool
4

Take bread apply butter than arrange aloo an arrange cheese cube an cover with other sclies an than put into gas toster an roast till cripsy both the side
5

Serve with kachari