Dudhi methi na muthiya

Name: Dudhi methi na muthiya
Cuisine: Indian
Ingredients: 2 cup Methi/Fenugreek leaves; 1 cup grated bitturgourd; 1 cup Whole Wheat Flour; 1 1/2 cup Besan; 2 tbsp Yogurt; 1/2 cup millet flour; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 2-3 tsp Sugar; to taste Salt; Tempering; 1/4 tsp mustard seeds; 10-15 curry leaves; 2 tbsp sesame seeds; 3 tbsp oil

Bhumika Gandhi @cook_9755604

#besan

Bhumika Gandhi @cook_9755604

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Ingredients

2 cupMethi/Fenugreek leaves
1 cupgrated bitturgourd
1 cupWhole Wheat Flour
1 1/2 cupBesan
2 tbspYogurt
1/2 cupmillet flour
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
2-3 tspSugar
to tasteSalt
Tempering
1/4 tspmustard seeds
10-15curry leaves
2 tbspsesame seeds
3 tbspoil

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Steps

1

Make a coarse paste of ginger, garlic and green chillies. Take a bowl combine all flour,methi leaves, bitturgourd mix it well.
2

Add very little water at a time and make a dough soft
3

Apply little oil to your palms. Take some dough in your palm and fold your hand to make a fist. This is how you shape muthias
4

Arrange the rolls on a greased sieve and steam them in a steamer for 25-30 mins on a low flame.
5

Remove and cool slightly. Cut each roll into 2-3 pieces
6

Heat oil in a thick and deep pan. Add mustard seeds and let them papaya. Add curry leaves and dry red chilliessauté for a minute. Add sesame seeds and sauté for few seconds
7

Add muthia pieces and mix well. Sauté for 2-3 mins till they start getting little crisp or brown