Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.

For the batter to rise it needs 10-12 hours.

The next day take 1 1/2 cups of sugar and make sugar syrup with 1/2 Cup Water.Now add some strands Saffron while the sugar syrup is being made and make the sugar syrup to 2 strings.

Keep aside the sugar syrup.

Now take the batter and add 2 pinches of Orange food colour and mix it with a Hand Mixy and make a smooth consistency batter.

Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.

If you don't have ghee you may use oil aswell

Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.

Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.

Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.

Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.

Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.

The batter should not be thin nor thick.