Methi Gota

Name: Methi Gota
Cuisine: Indian
Ingredients: 1 bowl small chopped fresh Methi; 1 Cup Gram Flour; 1/2 bowl chopped green coriander; 4-5 hot green chilli; 1 tsp crushed black pepper; 1 tsp dry coriander seeds crushed; Salt per taste; 1/2 tsp eno; 1/2 tsp astafoeida (hing); 1/2 piece lemon; Oil For Frying

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan

This is a spicy Fritter that you can enjoy anytime with tea or as an evening snack.

#besan

This is a spicy Fritter that you can enjoy anytime with tea or as an evening snack.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan

This is a spicy Fritter that you can enjoy anytime with tea or as an evening snack.

#besan

This is a spicy Fritter that you can enjoy anytime with tea or as an evening snack.

Saved

Ingredients

1 bowlsmall chopped fresh Methi
1 CupGram Flour
1/2 bowlchopped green coriander
4-5hot green chilli
1 tspcrushed black pepper
1 tspdry coriander seeds crushed
Salt per taste
1/2 tspeno
1/2 tspastafoeida (hing)
1/2 piecelemon
Oil For Frying

Saved

Steps

1

Mix all ingredients except for lemon, who and oil and make a dough out of them by adding water. Once the dough is ready add half teaspoon eno and squash lemon juice onto it and mix well then on medium hot oil to fry pakoda.Fry them in a round shape and serve hot.