Grilled Goat Meat Pepper Soup paired with Agidi

Name: Grilled Goat Meat Pepper Soup paired with Agidi
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Nigerian
Ingredients: 2 large Goat meat Laps cut into big Chucks or as you like; 6 large garlic cloves; I medium Onion (coarsely chopped); 2 tablespoon good tasting extra virgin olive oil; Lemon zest from 2 lemon; 6 tablespoon lemon juice; 4 teaspoon dried oregano; 1/4 tablespoon black pepper; Salt; 2 tablespoon different pepper soup spice; 6 yellow pepper grounded; 1 small handful of Scent leaves; 2 stock cubes

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

If you try Grilled Goat meat pepper soup, you will never take ordinary Goat pepper soup ever.
The taste of the meat is simply delish..
So here my recipe, though not quick meal but in the end, you be be happy you did..

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

120mins

6-8 servings

2large Goat meat Laps cut into big Chucks or as you like
6large garlic cloves
I medium Onion (coarsely chopped)
2 tablespoongood tasting extra virgin olive oil
Lemon zest from 2 lemon
6 tablespoonlemon juice
4 teaspoondried oregano
1/4 tablespoonblack pepper
Salt
2 tablespoondifferent pepper soup spice
6yellow pepper grounded
1small handful of Scent leaves
2stock cubes

Saved

Steps

120mins

1

Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly.
2

In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree.
3

Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins
4

To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch
5

Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely.
6

Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles.
7

Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins.
8

Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat..
9

Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards.
10

The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking..