Steps
- 1
First take a bowl add besan salt black pepper make a ghool
- 2
Then take a pan add 1tsp oil saute veggeiswith saltchilly flakes black pepper 2-3min
- 3
Take a non stick pan add besan ghool make a chilla
- 4
Every chilla spread mayo&green chutney fill the veggie put aroll
- 5
Again dip the thin besan ghool
- 6
Shallow fry &serve with ssuce ya chutney
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