Strawberry chiffon
My new favorite cake
Steps
- 1
Start with the strawberries soak for 2 hrs in sugar and blend into a puree and sieve t
- 2
For the meringue in a mixer beat egg whites gradually adding sugar till soft peaks form
- 3
In a bowl beat the egg yolk n sugar till well mixed
- 4
Add oil, puree and flour
- 5
Fold in the meringue in batches
- 6
Don't overmix
- 7
Bake for 30 minutes on 170 degrees
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