Cut the meat into strips

Place the oil in a saute pan over a fierce heat

Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.the beef should be brown but under done

Drain the beef into a colander.pour the oil back into the pan

Add the shallots,cover with a lid and allow to cook gently until tender

Drain off the fat,add the wine and reduce to one third

Add the cream

Add the lemon juice and beef strips do not reboil..correct the seasoning

Serve sprinkled with chopped parsley