Kathiyawadi style dum aloo

Name: Kathiyawadi style dum aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Mini potato boiled; 1 cup onion gravy; 1 cup tomato gravy; 1 tablespoon green chilli ginger paste; 1 teaspoon kasuri methi; 1 tablespoon Kitchen King masala; 1 tablespoon milk powder; 1 teaspoon elaichi powder; 1 teaspoon haldi powder; 1 teaspoon red chilli powder; 1 cup oil; 1 tbsp Garam Masala; 1 tbsp garlic paste; Salt as per taste; 1 tbsp cashew powder; 1 teaspoon kasuri methi; 1 teaspoon lime juice

Devi Amlani @cook_13336844

Porbandar Gujarat

# family
#post 1
In my family all the member like this dum aloo sabji and we serve by this way only in handi sagadi. For the purpose of hotness of sabji. In my family take sabji with paratha and roti

Devi Amlani @cook_13336844

Porbandar Gujarat

# family
#post 1
In my family all the member like this dum aloo sabji and we serve by this way only in handi sagadi. For the purpose of hotness of sabji. In my family take sabji with paratha and roti

Saved

Ingredients

30 min

4 servings

10Mini potato boiled
1 cuponion gravy
1 cuptomato gravy
1 tablespoongreen chilli ginger paste
1 teaspoonkasuri methi
1 tablespoonKitchen King masala
1 tablespoonmilk powder
1 teaspoonelaichi powder
1 teaspoonhaldi powder
1 teaspoonred chilli powder
1 cupoil
1 tbspGaram Masala
1 tbspgarlic paste
Salt as per taste
1 tbspcashew powder
1 teaspoonkasuri methi
1 teaspoonlime juice

Saved

Steps

30 min

1

First of all we fried potato in oil
2

Now we take oil in nonstick Pan and add green chilli ginger paste and kasuri methi
3

Now we add onion paste and tomato paste and Stir continuously
4

Now add in this salt red chilli powder haldi powder Garam Masala Kitchen King powder and milk powder and and steering well
5

Now we add a fry potato in this gravy and at last elaichi powder powder and lime juice
6

Now add garlic paste and cashchwe powder
7

Now ready dum aloo with Kathiyawadi style