Japanese Soumen noodles for hot summer

This summer is so hot in Japan 🇯🇵 and we eat Soumen noodles with ice many times a week. We prefer Soumen than hot white rice in summer.
Japanese Soumen noodles for hot summer
This summer is so hot in Japan 🇯🇵 and we eat Soumen noodles with ice many times a week. We prefer Soumen than hot white rice in summer.
Steps
- 1
This is Soumen noodles
- 2
Boil in hot water for 2 minis and wash very well with cold water.
- 3
Put in water with many ice.
- 4
Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
- 5
Put some Wasabi, sesame or sesame paste in soup. Delicious !
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