Tawa fry rice

Name: Tawa fry rice
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Boiled rice; 1 Finely chopped red bell paper; 1 Finely chopped yellow bell paper; 1 Finely chopped capsicum; 1 Finely chopped onion; 1 Finely chopped tomato; 5 piece finely chopped garlic; 1 finely chopped green chilli; 1/2 teaspoon Red chilli powder; 1 tablespoon Boiled sweet corn; 1/2 teaspoon Salt; 2 tablespoons Butter; 1 tablespoon Tomato sauce; 1/2 teaspoon Soya sauce; 1/2 teaspoon Red Chilli sauce

Dr. Sharda Sharma @cook_12541256

Chandigarh

#family
Delicious and instant recipe

Dr. Sharda Sharma @cook_12541256

Chandigarh

#family
Delicious and instant recipe

Saved

Ingredients

10 min

5 servings

1 cupBoiled rice
1Finely chopped red bell paper
1Finely chopped yellow bell paper
1Finely chopped capsicum
1Finely chopped onion
1Finely chopped tomato
5 piecefinely chopped garlic
1finely chopped green chilli
1/2 teaspoonRed chilli powder
1 tablespoonBoiled sweet corn
1/2 teaspoonSalt
2 tablespoonsButter
1 tablespoonTomato sauce
1/2 teaspoonSoya sauce
1/2 teaspoonRed Chilli sauce

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Steps

10 min

1

Take all chopped vegetables ready to fry rice.
2

Heat a tawa or pan and put butter on it, let it melt, now add garlic and fry, then onion and saute, then add vegetables and tomato and mix all well, let it cool for 2 min.
3

Add boiled rice and mix well. Let it cool for 1 min. Add tomato sauce, chilli sauce and soya sauce and mix all well. Switch off your flame and garnish with coriander leaves and serve hot with tomato sauce.