Kanji pakode

Name: Kanji pakode
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 spoon salt; 1 pinch carom seeds; 1 pinch soda; 1 spoon red chilli powder; 1/2 spoon mustard powder; 1/2 bowl water; For frying Oil

Rimjhim Agarwal @cook_12524282

#comfort make these fritters 1 day before guest arrives and serve with curd and spices

Rimjhim Agarwal @cook_12524282

#comfort make these fritters 1 day before guest arrives and serve with curd and spices

Saved

Ingredients

5 minutes

4 servings

1 cupgram flour
1 spoonsalt
1 pinchcarom seeds
1 pinchsoda
1 spoonred chilli powder
1/2 spoonmustard powder
1/2 bowlwater
For fryingOil

Saved

Steps

5 minutes

1

Mix gram flour,1/2 spoon salt,1/2 spoon red chilli powder,soda and carom seeds in a bowl
2

Make a thick batter by adding water
3

Mix remaining salt,chilli powder and mustard powder in 1/2 bowl of water
4

Make fritters in hot oil and deep fry
5

Soak fritters in spiced water
6

For serving take out fritters from water and squeeze a little
7

Put in serving plate
8

Pour beaten curd,salt,black salt,red chilli powder,chat masala and sauce and serve