Steps
- 1
Mix gram flour,salt carom seeds and water and make a thick batter
- 2
Heat 1 spoon oil in wok
- 3
Add mustard seeds,ginger chilli paste and garlic
- 4
Add mashed potatoes,salt and spices
- 5
Mix well and let it cool
- 6
Make small tikki and dip in gram flour batter
- 7
Deep fry in hot oil
- 8
Cut buns from middle and put vada inside it
- 9
Serve with fried chilli and kanda lahsun chutney
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