A picture of Vadapav.

Vadapav

Rimjhim Agarwal @cook_12524282

Vadapav

Rimjhim Agarwal @cook_12524282

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Ingredients

10 minuted

4 servings

4potatoes boiled
4garlic cloves grated
to tasteSalt
1/4 spoondry mango powder
1/2 spoongaram masala
1 spoonginger chilli paste
1/8 spoonmustard seeds
1 cupgram flour
1 pinchcarom seeds
1/2 cupwater
As neededRefined oil
4pav buns
2green chillies fried
As requiredKanda lahsun dry chutney

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Steps

10 minuted

1

Mix gram flour,salt carom seeds and water and make a thick batter
2

Heat 1 spoon oil in wok
3

Add mustard seeds,ginger chilli paste and garlic
4

Add mashed potatoes,salt and spices
5

Mix well and let it cool
6

Make small tikki and dip in gram flour batter
7

Deep fry in hot oil
8

Cut buns from middle and put vada inside it
9

Serve with fried chilli and kanda lahsun chutney

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on September 09, 2018 07:05

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