Steps
- 1
Add water in gramflour and make liquid better.
- 2
Put One sprate pan and add sugar and 1/2 cup water in it and Sugar dissolve then switch of the gas. (For Sugar syrup)
- 3
Put the pan pour ghee and make Bundi.
- 4
When the Bundi ready we add in sugar syrup.
- 5
1/2 hour Bundi absorb the sugar syrup then we serve it.
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