A picture of Moong daal ke pakode.

Moong daal ke pakode

Poonam Sardana @cook_13527472

Moong daal ke pakode

Poonam Sardana @cook_13527472

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Ingredients

1 bowlMoong daal
1 bowlbesan
as neededPalak
as neededChopped Green chilli
2-3chopped onions
10-12chopped garlic pieces
as neededRoasted zeera
Salt as per taste
as neededRed chilli powder

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Steps

1

Wash and soak moong daal for 5 - 6 hrs.
2

Grind the daal
3

Mix the chopped palak,onions, garlic and other all ingredients
4

Heat the oil in the pan
5

Fry the pakoda on medium flame.... this will provide crisp to pakoda
6

Serve it with either green chutney or sauce

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Cooksnaps

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Poonam Sardana @cook_13527472

on August 04, 2018 18:49

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