Chinese pulav

Name: Chinese pulav
Cuisine: Indian
Ingredients: 1 glass rice; 1 onion chopped in cube shape; 1 tomato chopped in cube shape; 1 capsicum chopped in cube shape; 1 carrot chopped in cube shape; 2 green chilli finely chopped; Coriander finely chopped; 1 tbs ginger; 1 tbs garlic; to taste Salt; 1 tbs red chilli sauce; 1 tbs tomato ketchup; 1 tbs soya sauce; 1 cup boiled sweet corn; 1 tbs black pepper; 20 gm cashew; 100 gm paneer; 2 Bey leaves

Divya Rohit Sukhija @cook_11872952

Chinese pulav

Divya Rohit Sukhija @cook_11872952

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Ingredients

1 glassrice
1onion chopped in cube shape
1tomato chopped in cube shape
1capsicum chopped in cube shape
1carrot chopped in cube shape
2green chilli finely chopped
Coriander finely chopped
1 tbsginger
1 tbsgarlic
to tasteSalt
1 tbsred chilli sauce
1 tbstomato ketchup
1 tbssoya sauce
1 cupboiled sweet corn
1 tbsblack pepper
20 gmcashew
100 gmpaneer
2Bey leaves

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Steps

1

Boil the rice. Should be separate.
2

Take a pan add heat oil in it.
3

Add zeera, tejpatta, ginger,garlic paste after 30 seconds add capsicum,onion, green chilli,carrot and at last add tomato and chopped veggies and stir fry them. When veggies become little soft add salt,black pepper,red chilli sauce tomato sauce,soya sauce and stir continuously to mix it well with veggies.
4

After that add boiled rice add sweet corn and mix with veggies and cook for 3-4 min.
5

Garnish with paneer, coriander,cashew, green chilli.
6

Now yummy yummy Chinese pulav is ready.