Steps
- 1
Blend all ingredients in blender.
- 2
Keep it aside for 2-3 hours.
- 3
Cook it on medium flame for approx half hour.
- 4
In between stir it.
- 5
Mix all ingredients properly.
- 6
Fry it in hot oil.
- 7
Heat oil in pan.
- 8
Crackle jeera.
- 9
Sauté garlic, green chilli, dry red chilli, heeng.
- 10
Add tadka and Pakode in kadi.
- 11
Cook it for 15-20 minutes.
- 12
Serve hot with rice.
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