Nacho ‘lasagne’

Name: Nacho ‘lasagne’
Cuisine: British
Ingredients: 500 g low fat minced beef; 6 organic carrots 🥕; 2 organic courgettes; 400 g tortilla chips; 2 tsp cayenne pepper; 2 tsp paprika; 2 tsp cumin; 1 onion; 300 g grated cheese 🧀; 1 jar salsa; Sour cream; Guacamole

Becky @cook_9606869

Bristol

My kids aren’t too keen on spice but we love it, this is a compromise 😊 They get yummy nachos and cheese, we get great veggies and meat with a kick!
Serve with sour cream and guacamole #familyfriendly #spicy #tasty

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Ingredients

500 glow fat minced beef
6organic carrots 🥕
2organic courgettes
400 gtortilla chips
2 tspcayenne pepper
2 tsppaprika
2 tspcumin
1onion
300 ggrated cheese 🧀
1 jarsalsa
Sour cream
Guacamole

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Steps

1

Chop and fry an onion, add in the beef and stir until brown.
2

Add the spices, chopped carrots, salsa and allow to cook through until the carrots are soft, then add the courgettes.
3

Grate the cheese and finish browning off the meat.
4

Layer up the ‘lasagne’ adding the meat, then tortilla chips then cheese and repeat ending with cheese.
5

Finish layering then add to a preheated oven for 20 minutes at 180 degrees.
6

Remove from the oven and serve with sour cream, guacamole and salad.