Mix together oatmeal, cinnamon, baking powder and salt and set aside

Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.

Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups.
Bake for 30 to 40 minutes or until muffin is set in the middle.
Cool on wire rack for 10 minutes then carefully remove from muffin tins.

Store up to 5 days in the refrigerator in air tight container.