Pumpkin pie baked oatmeal

Name: Pumpkin pie baked oatmeal
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups old fashion oats; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 15 ounce can pumpkin; 1/4 cup pure maple syrup; 1/4 cup trivia brown sugar; 2 teaspoons vanilla; 1 1/2 cups skim milk; 1/4 cup canola oil; 1/4 cup chopped pecans

mkhend60 @cook_4500047

Healthy grab and go baked oatmeal muffins!!

mkhend60 @cook_4500047

Healthy grab and go baked oatmeal muffins!!

Saved

Ingredients

30 mins

12 servings

3 cupsold fashion oats
1 teaspooncinnamon
1 teaspoonbaking powder
1/4 teaspoonsalt
2eggs
15 ouncecan pumpkin
1/4 cuppure maple syrup
1/4 cuptrivia brown sugar
2 teaspoonsvanilla
1 1/2 cupsskim milk
1/4 cupcanola oil
1/4 cupchopped pecans

Saved

Steps

30 mins

1

Mix together oatmeal, cinnamon, baking powder and salt and set aside
2

Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3

Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups.
Bake for 30 to 40 minutes or until muffin is set in the middle.
Cool on wire rack for 10 minutes then carefully remove from muffin tins.
Store up to 5 days in the refrigerator in air tight container.