Spanish Lentils

Name: Spanish Lentils
Total time: 2400 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 mug lentils; 1/2 spicy chorizo; 1 clove garlic; 1 carrot; 1 onion; 1 potato; to taste salt; to taste ground black pepper; Vegetable stock (optional, for more flavour); olive oil

Ligia Padron Acevedo @cook_4491180

Spanish Lentils

Ligia Padron Acevedo @cook_4491180

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Ingredients

40 mins

5 servings

1 muglentils
1/2spicy chorizo
1 clovegarlic
1carrot
1onion
1potato
to tastesalt
to tasteground black pepper
Vegetable stock (optional, for more flavour)
olive oil

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Steps

40 mins

1

Make sure you buy lentils that dont need to soak before cooking.
If not, dont worry, you need to leave them 24 hours in water before you are going to cook them
2

Peel and cut all the vegetables and cut the chorizo in 2 parts.
Place them in a saucepan with a bit of olive oil and turn the heat on.
3

Next, add the lentils and mix everything well.
4

Add water and bring it to boil, then cook slowly till the lentil is tender and ready to eat.
Add salt and pepper
5

At this point you have to options:
1- leave it on the heat for one more minute, this way the water will consume and you have a nice lentils that you can eat with rice as a side dish.
Or
2 - turn the the heat off and serve it like a lentil soup