Besan Ka Halwa

It is a traditional and a very delicious Indian dessert which is must on special occasions.
Besan Ka Halwa
It is a traditional and a very delicious Indian dessert which is must on special occasions.
Steps
- 1
Add ghee in a frying pan and let it melt. Add besan to it and roast for 15 mins till the it turns light brown. Keep stirring continuously to break the lumps formed.
- 2
Add sugar and crushed cardamoms and stir for 5 mins. Add water and stir continuously to avoid lumps. Continue cooking until you get the desired consistency of the halwa.
- 3
Garnish with raisins.
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