Baked Dhokla Florets

Name: Baked Dhokla Florets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup curd; 3/4 cup semolina; 1/4 cup besan; 1 tsp Eno; 1/4 tsp baking soda; 3/4 tsp salt; 1/4 tsp haldi; 1/2 tsp red chilli powder; 1 tbsp chopped almonds; For tempering; 2 tsp oil; 1 tsp mustard seeds; 3 tsp sugar; 1/2 cup water; 6 curry leaves; 1/6 tsp salt

Mother's Delight @Mothersdelight30

New Delhi

#Besan

Mother's Delight @Mothersdelight30

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Ingredients

total 25 minute

4 servings

1 cupcurd
3/4 cupsemolina
1/4 cupbesan
1 tspEno
1/4 tspbaking soda
3/4 tspsalt
1/4 tsphaldi
1/2 tspred chilli powder
1 tbspchopped almonds
For tempering
2 tsp oil
1 tspmustard seeds
3 tspsugar
1/2 cupwater
6curry leaves
1/6 tsp salt

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Steps

total 25 minute

1

Take curd in a bowl, now add semolina and besan in it. Mix well by adding all dry spices.
2

Add chopped almonds.
3

Now add eno..Just before when we have to pour in silicones florets.
4

Grease with a pinch of oil. Pour batter in florets.
5

Now take a baking oven. Preheat it for 2 minutes at 180℃.
6

Then put these silicone baking cups in oven.
7

Bake it for 7 to 8 minutes at 220℃.
8

Heat oil in another pan add mustard seeds, curry leaves, sugar, water and pinch of salt in it.
9

Pour this mixture on baked florets.
10

Enjoy it with green chilli and tomato ketchup.