A picture of Besan fenugreek leaves curry.

Besan fenugreek leaves curry

Bhumika Gandhi @cook_9755604

Besan fenugreek leaves curry

Bhumika Gandhi @cook_9755604

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Ingredients

250 gmFenugreek leaves (finely chopped)
1 cupBesan
1/4 cupWater
For seasoning
4 tbspOil
1 tspCumin Seeds
2 tspGarlic Chutney
2 tspRed Chilli Powder
1/2 tspTurmeric Powder
PinchAsafetida
to tasteSalt

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Steps

1

Heat oil in a pan at medium flame. Add cumin seeds in it.
2

When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
3

Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
4

Serve with khichadi, rotla, bhakhari and also

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Cooksnaps

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Bhumika Gandhi @cook_9755604

on August 05, 2018 07:08

home cook

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