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Masala Shenga
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A picture of Masala Shenga.

Masala Shenga

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

#Besan
#Post11

#Besan
#Post11

Read more

Masala Shenga

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

#Besan
#Post11

#Besan
#Post11

Read more
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Ingredients

  1. 1 cup shenga(peanuts)
  2. 2 tbsbesan
  3. 1 tbsrice flour
  4. 1/2 tbspcorn flour
  5. 1/8 tspturmeric Powder
  6. 1 tspred chilli Powder
  7. 1 tspchat masala
  8. to tasteSalt
  9. 2 pinchblack salt
  10. Pinchcooking soda
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Steps

  1. 1

    Take all the dry masala in a bowl

    A picture of step 1 of Masala Shenga.
  2. 2

    Add peanuts and sprinkle water little by little and mix

    A picture of step 2 of Masala Shenga.
  3. 3

    Heat oil in leave masala coated shenga in hot oil and fry on medium heat till crisp

    A picture of step 3 of Masala Shenga.
  4. 4

    Remove on tissue paper

    A picture of step 4 of Masala Shenga.
  5. 5

    Leave as it is for some time,then serve,crunchy masala shenga ready to munch.

    A picture of step 5 of Masala Shenga.
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Copied!

Asifa Kouser
Asifa Kouser @cook_10122046
on August 05, 2018 14:06
Bengaluru

Comments

Rafeena Majid
Rafeena Majid @Rafz_2285
September 13, 2018 13:04
I too tried this....hwzz it?
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