Bafvada

Name: Bafvada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 potato boiled; 2 tbsp water chestnuts flour or arrowroot flour; 2 tbsp peanuts and sesame seeds roasted coarse powder; 1 tbsp grated coconut; 1 finely chopped chilli; 1 tbsp chopped coriander; 1 tbsp sugar; 1/2 lemon juice; To taste Salt; As needed Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#family
#upvas vada
#farali pettice
Gujarati treat for fasting days

Leena Mehta @DesiTadka26

Ahmedabad

#family
#upvas vada
#farali pettice
Gujarati treat for fasting days

Saved

Ingredients

15-20 minutes

2 servings

1potato boiled
2 tbspwater chestnuts flour or arrowroot flour
2 tbsppeanuts and sesame seeds roasted coarse powder
1 tbspgrated coconut
1finely chopped chilli
1 tbspchopped coriander
1 tbspsugar
1/2lemon juice
To tasteSalt
As neededOil for frying

Saved

Steps

15-20 minutes

1

Grate boiled potato.
2

Add chestnut flour and salt.
3

Take peanut coarse powder and add sugar, Salt, chopped chilli and coriander, grated coconut and lemon to it. Mix the filling well with hands.
4

Take potato dough and stuff it with the peanut filling.
5

Roll it in chestnut flour if required.
6

Fry on medium flame in hot oil.
7

Serve with green or red chutney.