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Methi bajra vada
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A picture of Methi bajra vada.

Methi bajra vada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#family
#bajri na vada
#bajri dhebra
#Gujarati snack
Travel snack. Can stay fresh for 3-4 days.

#family
#bajri na vada
#bajri dhebra
#Gujarati snack
Travel snack. Can stay fresh for 3-4 days.

Read more

Methi bajra vada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#family
#bajri na vada
#bajri dhebra
#Gujarati snack
Travel snack. Can stay fresh for 3-4 days.

#family
#bajri na vada
#bajri dhebra
#Gujarati snack
Travel snack. Can stay fresh for 3-4 days.

Read more
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Ingredients

15 minutes
2 servings
  • 1 cupbajri flour
  • 2 tbspwheat flour
  • 2 tbspmethi chopped
  • 1 tbspsesame seeds
  • 1 tspajwain
  • 1 tbspcrushed garlic, ginger and chilli paste
  • 1 tbspjaggery
  • to tasteSalt and coriander powder
  • to tastered chilli
  • 1/4 tspturmeric powder
  • 2 tbspnormal curd
  • as neededOil for frying
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Steps

15 minutes
  1. 1

    Mix all ingredients together. Add 2 tbsp hot oil to it.

    A picture of step 1 of Methi bajra vada.
  2. 2

    Add water if required and knead medium hard dough.

    A picture of step 2 of Methi bajra vada.
  3. 3

    Rest it for half hour.

    A picture of step 3 of Methi bajra vada.
  4. 4

    Make small vada on hand and fry in hot oil on medium flame.

    A picture of step 4 of Methi bajra vada.
  5. 5

    Serve it with tea or coffee.

    A picture of step 5 of Methi bajra vada.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on August 05, 2018 15:30
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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