I had some fresh pineapple left. Dit not know what to do with it. Just made up a recipy

#colourorange#pineapplecranberryChutney#Somethingdiffrent

Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.

Sweet and tangy mango chutney is a delightful condiment bursting with tropical flavour. Made from unripe mangoes, sugar, vinegar, and a blend of aromatic spices like cumin, and chilli flakes, it strikes the perfect balance between sweetness and heat.The chutney is slow-cooked until it thickens into a glossy, flavourful preserve that complements both savory and spicy dishes.It's a versatile accompaniment for grilled meats, curries, or even cheese platters, adding a vibrant, fruity kick. It can be enjoyed with paratha for breakfast—my favourite way!Whether served warm or chilled, mango chutney adds depth and excitement to meals with its bold, zesty profile. A spoonful of this golden chutney transforms simple dishes into something truly special and unforgettable.

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

#Khana

This mango chutney is served as wedding receptions, ceremonies, pujas and almost in every summer occasions. The sweet and tangy taste will win your heart once you taste it for sure!

High in vitamin C, calcium and magnesium raw mangoes are great source to keep cholesterol at bay. Also a summer refresher this chutney is sweet and tangy.#chutney#rawmango#condiment

The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies