Steps
- 1
Heat 1tbs ghee and roast seviyan and remove it.
- 2
Heat remaining ghee add dryfruits, crushed cardamom and milk and food colour
- 3
When milk start boiling add seviyan mix well and lower the gas and cover with lid.
- 4
When it's getting dry add sugar and mix well. Keep on dum for 5 mins.
- 5
Serve hot.
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