Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 tsp citric acid; 1 tbsp Suji; 3/4 cup water; to taste Salt; 5 tsp Oil; 2 tbsp Sugar; 2 Green chillies; 1 sachet Eno fruit salt; 1/2 tsp Mustard seeds; as needed Curry leaves few

Tejaswini Banerjee @cook_10130490

#Besan

Tejaswini Banerjee @cook_10130490

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Ingredients

1 cupBesan
1/2 tsp citric acid
1 tbspSuji
3/4 cup water
to tasteSalt
5 tspOil
2 tbspSugar
2Green chillies
1 sachetEno fruit salt
1/2 tspMustard seeds
as neededCurry leaves few

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Steps

1

Take besan in a bowl.Add 1tbsp Suji and mix.Add salt and 1tsp sugar and mix well.
2

Add water and 1tsp oil.Mix nicely.
3

Add citric acid now and whisk.
4

Put water if besan is not of dropping consistency.
5

Keep Dhokla vessel to steam/heat.
6

Grease one thali.Add Eno to the besan batter and whisk fast with spatula.
7

Pour it over greased than and immediately put in Dhokla vessel to steam.
8

Cover lid and put flame on high for first 5mins.Then on medium for rest 15min.
9

Open lid after 20mins in all and check if done by inserting a knife.
10

Take out and cool the steamed Dhokla.
11

Add some oil in Tadka pan.Heat it.Add curry leaves, Mustard seeds,gr chilli.Let them splutter.
12

Put 5tbsp water+rest of the sugar and bring to a boil.
13

Turn gas off.Cut the Dhokla in cubes.
14

Pour above Tadka on Khaman Dhokla evenly.Serve hot with Chutney.