Dhokla chaat

Name: Dhokla chaat
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 dish dhokla; 1 onion; 1 tomato; 1 tbsp oil; 1 tsp ginger garlic paste; 1/2 cup sweetened curd; 2 tbsp peanuts; 1 tsp chaat masala; 1 tbsp butter; 2 tbsp besan sev; 1 tbsp green chutney; 1 tbsp kaarampodi powder

Leena Mehta @DesiTadka26

Ahmedabad

#leftover
Yummy delicious dhokla chaat from leftover dhokla

Leena Mehta @DesiTadka26

Ahmedabad

#leftover
Yummy delicious dhokla chaat from leftover dhokla

Saved

Ingredients

5 minutes

2 servings

1dish dhokla
1onion
1tomato
1 tbspoil
1 tspginger garlic paste
1/2 cupsweetened curd
2 tbsppeanuts
1 tspchaat masala
1 tbspbutter
2 tbspbesan sev
1 tbspgreen chutney
1 tbspkaarampodi powder

Saved

Steps

5 minutes

1

Cut dhokla into small square pieces.
2

Slice onion and tomato.
3

In a pan add butter and onion. Saute it and add ginger garlic paste.
4

Add tomato pieces and cook it for a while. Add salt and chilli powder as per taste.
5

Now add dhokla pieces and mix it nicely.
6

Sprinkle kaarampodi powder over it. Mix well.
7

Once at room temperature assemble chaat.
8

In a bowl take dhokla, add
half of sweetened curd over it. Add green chutney and sev. Mix nicely.
9

Take this chaat in serving dish. Garnish with cured, green chutney, sev and peanuts. Sprinkle chaat masala over it.
10

Enjoy dhokla chaat.