This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd

Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂

Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)

High heat and add oil

Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)

After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir

This is the usually brand in asia. Can use this for almost everything in chinese dish

Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.

When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired

Done

After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄